Publix Recalls Salmon Florentine Gratin and Scallops Florentine Gratin Seafood Ready-to-Cook Products Made with Publix Deli Artichoke and Spinach Dip Due to Possible Health Risk

LAKELAND, Fla.--()--Publix Super Markets is issuing a voluntary recall for two seafood ready-to-cook products made with Publix Deli Artichoke and Spinach Dip due to the possibility of the product containing small glass fragments.

The Salmon Florentine Gratin and Scallops Florentine Gratin seafood ready-to-cook products were sold at Publix stores in Florida, Georgia, South Carolina, North Carolina, Alabama and Tennessee. The products in question are found in the ready-to-cook section of the refrigerated cases in the meat department.

"As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. "This recall is an extension of our Publix Deli Artichoke and Spinach Dip. There have been no reported cases of illness. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Customer Care department at 1-800-242-1227 or visit our website at www.publix.com. Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).”

Publix is privately owned and operated by its 190,000 employees, with 2016 sales of $34 billion. Currently Publix has 1,146 stores in Florida, Georgia, Alabama, Tennessee, South Carolina and North Carolina. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

Contacts

Publix Super Markets
Maria Brous, 863-680-5339

Contacts

Publix Super Markets
Maria Brous, 863-680-5339