Global Corn Flour Market 2017-2021: Established Vendors are Forming Partnerships and Strategic Alliances - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Corn Flour Market 2017-2021" report to their offering.

The global corn flour market to grow at a CAGR of 1.95% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global corn flour market for 2017-2021. To calculate the market size, the report analyses the market potential for each product based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenario. The report also includes a discussion of the Key vendors operating in this market.

The growing demand for Latin foods and the growing population of Hispanics are the prime factors driving the demand for corn four. In addition, the growth in the baking industry and food service segments and the growing popularity of corn-based snack products are the other drivers for the market growth.

Established vendors are forming partnerships and strategic alliances, and such trends are expected to gain prominence in the market. Further, the trending acceptance of dry corn flour method instead of the traditional cooked-corn method by many vendors can have a significant impact on the market.

Market Dynamics

Market drivers

  • Growing popularity of Latin foods
  • Growth in baking industry
  • Health benefits associated with consumption of corn

Market challenges

  • Fluctuations in the supply of corn and the effect on prices
  • Growing concerns over consumption of genetically modified corn seeds
  • Contamination issues

Market trends

  • Increase in strategic alliances
  • Transition from traditional cooked-corn method to dry corn flour method
  • Consumer focus shifting toward organic corn-based foods

Key vendors

  • Bob's Red Mill Natural Foods
  • Bunge
  • Cargill
  • Gruma

Other prominent vendors

  • Andersons
  • Associated British Foods
  • Bob's Red Mill
  • C.H. Guenther & Son
  • General Mills
  • Grupo Bimbo
  • LifeLine Foods
  • SEMO Milling
  • Suedzuckerd

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by end-use

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Market drivers

Part 10: Impact of drivers

Part 11: Market challenges

Part 12: Impact of drivers and challenges

Part 13: Market trends

Part 14: Vendor landscape

Part 15: Key vendor analysis

For more information about this report visit http://www.researchandmarkets.com/research/tjn9fn/global_corn_flour

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients , Cereals, Grains and Pulses

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients , Cereals, Grains and Pulses