Dietary Fibers Market to Reach $11.8 Billion by 2025: Analysis By Source, Product, Application, Region & Segment - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Dietary Fibers Market Analysis By Source (Whole Grain Products, Fruits & Vegetables), By Product (Soluble, Insoluble), By Application (Food, Beverages), By Region, And Segment Forecasts, 2014 - 2025" report to their offering.

The global dietary fibers market is expected to reach USD 11.83 billion by 2025. Growing functional food & beverage industries are expected to play major roles in the market over the next nine years.

Major sources of dietary fibers include whole grains such as brown rice, barley, and whole-wheat, vegetables such as broccoli, and fruits such as bananas and raspberries. Apart from these, lentils, nuts, apples, and mangoes are also known to have a high fiber content. Growing awareness about the importance of these foods in the daily diet is expected to further drive the market over the forecast period.

The market is expected to be driven by growing functional food & beverage industries. This was evident from the fact that the functional food industry grew at an annual rate of 2.4% from 2008 to 2009, while it grew at an annual rate of over 7% from 2012 to 2013.

Companies Mentioned

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Lonza Group AG
  • Nexira
  • Ingredion Incorporated
  • Du Pont
  • Roquette Freres
  • Tate & Lyle
  • Grain Processing Corporation
  • Grain Processing Corporation
  • Grain Millers, Inc.
  • KFSU Ltd.

Key Topics Covered:

1. Methodology & Scope

2. Executive Summary

3. Dietary Fibers Industry Outlook

4. Dietary Fibers: Source Estimates & Trend Analysis

5. Dietary Fibers: Product Estimates & Trend Analysis

6. Dietary fibers: Application Estimates & Trend Analysis

7. Dietary fibers: Regional Estimates &Trend Analysis, by Product & Application

8. Competitive Landscape

9. Company Profiles

For more information about this report visit http://www.researchandmarkets.com/research/fjz7tr/dietary_fibers

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients