DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Ghee Market in India : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021" report to their offering.
The market is further expected to reach a value of INR 3014 Billion by 2021
Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The report finds that the market exhibited a CAGR of 11.1% during 2010-2016.
The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market.
Some of the prominent players operating in the market include
- Mother Dairy
- Sri Vijaya Visakha Milk Producers
Key Topics Covered:
2. Research Methodology
3. Executive Summary
5. Indian Dairy Industry
6. Indian Ghee Industry
7. Performance of Key Regions
8. Competitive Landscape
9. Ghee Manufacturing Process
10. Project Details, Requirements and Costs Involved
11. Loans and Financial Assistance
12. Project Economics
13. Key Player Profiles
For more information about this report visit http://www.researchandmarkets.com/research/bl98f4/ghee_market_in