DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cheese Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021" report to their offering.
The market is further expected to reach a value of INR 46 Billion by 2021
Cheese is made by the coagulation of milk and comes in a number of flavours and textures, depending on the method of preparation. It is used worldwide, in traditional as well as fast food preparations such as pastas, pizzas, burgers and macaroni. As a result of saturation in major cheese markets in North America and Europe, manufacturers are focusing on emerging markets such India, Japan and Russia. The recently released report by the publisher, titled Cheese Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021, critically examines the Indian cheese market.
The strong growth of the market can be attributed to numerous forces. The growing fast food industry represents one of the primary factors driving the demand for cheese. Some of the other factors include changing dietary habits, influence of westernisation, rising disposable incomes, etc.
For each of the states, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast.
The report has examined the Indian Cheese Market in 15 major states:
- Uttar Pradesh
- Andhra Pradesh
- Tamil Nadu
- Madhya Pradesh
- West Bengal
Some of the prominent players operating in the market include
- Parag Milk Foods
- Mother Dairy
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Indian Dairy Industry
6 Indian Cheese Industry
7 Performance of Key Regions
8 Competitive Landscape
9 Cheese Manufacturing Process
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
13 Key Player Profiles
For more information about this report visit http://www.researchandmarkets.com/research/sx5hjf/cheese_market_in