LOS ANGELES--(BUSINESS WIRE)--Otis Spunkmeyer®, a leading sweets brand under parent company ARYZTA, is pleased to announce the launch of its “No Funky Stuff™” Grab-N-Go portfolio. Starting in May, Otis Spunkmeyer will launch four new foods in convenient, individually wrapped packaging, to be offered at convenience stores across the country.
Building off the momentum of its 2016 “No Funky Stuff” retail grocery launch, Otis Spunkmeyer is excited to meet the snacking needs of even more consumers, being offered at more locations, conveniently for customers to grab and enjoy. Not only are these snacks delicious but they are free from the “funky stuff” that consumers want to eliminate from their food. Otis Spunkmeyer’s “No Funky Stuff” line-up is made without high fructose corn syrup, partially hydrogenated oils, artificial colors and artificial flavors.
Otis Spunkmeyer’s “No Funky Stuff” Grab-N-Go portfolio includes:
“Consumer research shows that people can’t resist a sweet snack to indulge in – it makes people happy,” said Charice Grace, Otis Spunkmeyer Brand Manager. “We’re seeing that when it comes to snacking, consumers are looking to buy foods containing better-for-you ingredients, no matter where they are, which is why we are introducing our individually wrapped ‘No Funky Stuff’ Grab-N-Go foods.”
Otis Spunkmeyer has recently been recognized for its commitment in removing the “Funky Stuff” from foods by the National Parenting Product Awards (NAPPA). The brand’s Iced Lemon Loaf Cake and Chocolate Chunk Cookie were named, 2017 NAPPA awards winners. For the launch of its Grab-N-Go portfolio, Otis Spunkmeyer is partnering with the nation’s top convenience store operators, leading distributors and key associations such as AATAC (The Asian American Trade Associations Council).
About Otis Spunkmeyer
Otis Spunkmeyer®, an ARYZTA® brand, has been a pioneer in the fresh-baked cookie business and a leader in the sweet baked goods industry for 40 years. Otis Spunkmeyer began in 1977 as a California chain of retail cookie stores, and soon expanded its business to foodservice operators, offering a fresh-baked cookie program complete with ovens and merchandising tools. As the #1 selling foodservice cookie dough in America, in 2016 Otis Spunkmeyer took their famous cookies, along with 20 new delicious sweet treats, and launched into retail.
ARYZTA is a global company with a leadership position in specialty frozen bakery. Formed from leading bakery companies around the world, its innovative food portfolio includes breads, artisan breads, cookies, donuts, pastries, cakes, muffins, buns, pizza, flatbreads from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, Oakrun Farm Bakery®, Big Texas®, Cloverhill®, Pennant® and more. To learn more, visit www.aryztaamericas.com and follow us on Facebook, Twitter, Instagram and YouTube.