DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Bread Improvers Market - Global Forecast to 2022" report to their offering.
The bread improvers market is projected to reach USD 4.08 billion by 2022 at a CAGR of 5.2% from 2017 to 2022. The market is driven by factors such as the increasing consumption of bread and its related products, innovation in bakery products, demand for organic bread improvers, and increase in demand for convenience foods.
Emulsifiers are largely used in the bakery industry to reduce the fat content in bakery products; other functions include dough conditioning, shelf life extension, and crumb softening. Monoglycerides, diglycerides, lecithin, and DATEM (Diacetyl Tartaric Acid Ester of Mono-and Diglycerides) are some of the common emulsifiers used in baking processes. Enzymes was the second largest segment in the bread improvers market. Enzymes are some of the key ingredients used during the manufacturing of bread improvers as they contribute to the functional properties of the dough. They also expedite the production process and are cost-effective. Other advantages of enzymes include flour consistency, improved dough quality & bread volume, and extended shelf life.
The market for bread improvers in the Europe region was the largest, wherein Germany was the largest country-wise market. The European region has a large market for bakery products. Bread is the staple food for many countries in Europe owing to which the bread market is relatively matured compared to developing regions such as Asia-Pacific and Africa. The rising health concerns among consumers is driving the market for organic bread improver products in the region.
Companies Mentioned
- Agropur Cooperative
- Allied Mills
- Archer Daniels Midland Company
- Associated British Foods PLC
- Bakels Worldwide
- CSM Bakery Solutions
- Corbion N.V.
- E.I. Du Pont De Nemours
- Equichem International, Inc.
- Fazer Group
- Food Ram
- Group Soufflet
- Ireks GmbH
- Lallemand Inc.
- Lesaffre
- Masson Group Company Limited
- National Bread Improvers (NBI)
- Natural Integrated Solutions
- Nutrex N. V.
- Oriental Yeast Co., Ltd.
- Pak Group
- Pak Holding
- Pfahnl Backmittel GmbH
- Puratos Group
- Riken Vitamin
- Watson-Inc
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Bread Improvers Market, By Type
7 Bread Improvers Market, By Ingredient
8 Bread Improvers Market, By Form
9 Bread Improvers Market, By Application
10 Bread Improvers Market, By Region
11 Competitive Landscape
12 Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/sm6r8s/bread_improvers
