LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global commercial ice cream freezers market is expected to grow at a CAGR of close to 9% during the forecast period.
This research report titled ‘Global Commercial Ice Cream Freezers Market 2017-2021’ provides an in-depth analysis of the market in terms of revenue and emerging market trends. This report also includes an up to date analysis and forecasts for various market segments and all geographical regions.
According to Manu Gupta, a lead analyst at Technavio for food research, “Consumers in the global market look for commercial ice cream freezers with multiple features that provide benefits such as portability, enhanced durability, and energy efficiency. The manufacturers of commercial ice cream freezers have analyzed the requirements of the end-users for different categories and have launched product lines with add-on features.”
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The market research analysis categorizes the global commercial ice cream freezers market into three major product segments:
The display units are segmented into ice cream dipping cabinets, gelato dipping cabinets, and glass top display freezers. The manufacturers in the market are providing ice cream dipping cabinets that help the end-users in showcasing the frozen items. The ice cream dipping cabinets that are provided by the manufacturers like Beverage-Air, Excellence, Master-Bilt, Nor-Lake, True Refrigeration, and Turbo Air Refrigeration have the capacity to hold hand-dipped novelties or ice creams. The glass top provided in the ice cream dipping cabinets allows the customers to view the different food offerings given by the end-users.
Storage units are further segmented into commercial chest freezers and drop-in freezers. Most of the end-users like convenience stores, ice cream parlors, restaurants, and supermarkets prefer commercial chest freezers for storing bulk food items like ice creams. Many manufacturers are providing commercial chest freezers that have a compact, single door design and thick wall insulation that helps in keeping the product frozen and at food-safe temperatures.
“Vendors are employing advanced material and processing technologies to offer high-performance and comfort-enhancing designs,” adds Manu.
The hardening unit, also known as ice cream hardening cabinets, help in freezing the frozen desserts. Ice cream hardening cabinets help in storing ice cream from the time the ice cream has been prepared, which keeps the ice cream fresh. Manufacturers of ice cream hardening cabinets are also providing different features such as top-mounted compressors that help in sucking up the dirt and debris from the floor of the kitchen or creamery. These advancements and innovations in the products will lead to an increase in demand for ice cream hardening cabinets during the forecast period.
The top vendors highlighted by Technavio’s food and beverage market research analysts in this report are:
- Middleby Celfrost
- True Manufacturing
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Technavio analysts employ primary as well as secondary research techniques to ascertain the size and vendor landscape in a range of markets. Analysts obtain information using a combination of bottom-up and top-down approaches, besides using in-house market modeling tools and proprietary databases. They corroborate this data with the data obtained from various market participants and stakeholders across the value chain, including vendors, service providers, distributors, re-sellers, and end-users.
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