Global Zero-Calorie Sweetener Market to Grow at a CAGR of 4.40%, 2017-2021 with Cargill, Cumberland Packing, Merisant, Tate & Lyle & SweetLeaf Dominating - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Zero-Calorie Sweetener Market 2017-2021" report to their offering.

The global zero-calorie sweetener market to grow at a CAGR of 4.40% during the period 2017-2021.

The report, Global Zero-Calorie Sweetener Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend in the market is demand for organic zero-calorie sweetener. Popularity of organic packaged zero-calorie sweetener is increasing as consumers are beginning to place more value on products that offer them with healthy, natural, and safe food products. Consumers trust and perceive organic food to be healthy as they are concerned about the origin and quality of the ingredients that are used in the preparation of products. In 2014, the US and Germany accounted 43% and 13%, respectively, of the retail sales share of organic food globally.

Key vendors

  • Cargill
  • Cumberland Packing
  • Merisant
  • Tate & Lyle
  • SweetLeaf

Other prominent vendors

  • AJINOMOTO
  • Domino Foods
  • GLG LEADING LIFE TECHNOLOGIES
  • Ingredion
  • Janus Life Sciences
  • NOW
  • PureCircle
  • Pyure Brands
  • Stevi0cal
  • Sunwin Stevia International
  • Sweet Green Fields
  • Sweetlife AG
  • Xinghua Green Biological Preparation

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by application

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

PART 17: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/7hh2nc/global

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Sugar and Sweeteners

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Sugar and Sweeteners