Global Milk Protein Market Analysis & Trends 2013-2016 - Industry Forecast 2017-2025 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Milk Protein Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Milk Protein Market is poised to grow at a CAGR of around 7.8% over the next decade to reach approximately $18.25 billion by 2025.

This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies for the existing players, new entrants and the future investors.

The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview

  • Current Trends
  • Asia at near half of global whey protein imports
  • Next generation dairy ingredients are gaining attention like whey proteins isolated directly from milk
  • Manufacturers can find opportunities to add protein to a wider array of foods
  • Research on microfiltration for dairy processors, efficiently isolate soluble proteins directly from milk

4 Milk Protein Market, By Livestock

  • Buffalo
  • Cow
  • Goat

5 Milk Protein Market, By Type

  • Casein & Caseinates
  • Milk Protein Concentrates
  • Milk Protein Hydrolysates
  • Milk Protein Isolates
  • Whey Protein Isolates
  • Whey Protein Concentrates
  • Whey Protein Hydrolysate (WPH)
  • Whey Protein Concentrates 35 (WPC 35)

6 Milk Protein Market, By Form

  • Liquid Form
  • Dry Form

7 Milk Protein Market, By Application

  • Dairy Products
  • Sports Nutrition
  • Infant Formula
  • Personal Care and Cosmetics

8 Milk Protein Market, By Functionality

  • Color/Flavor Development
  • Emulsification, Foaming, and Thickening
  • Gelation
  • Heat Stability

9 Milk Protein Market, By Processing Method

  • Creaming and Homogenization
  • Drying
  • Filtration
  • Pasteurization
  • Spray Drying

10 Milk Protein Market, By Brand

  • Avonlac & Thermax
  • Excellion
  • Hiprotal
  • Germanprot
  • Germanmicell
  • Hyfoama, Versawship, and Hygel
  • Hyprol
  • Lacprodan
  • Provon
  • Prolacta
  • Pronativ
  • Sureprotein
  • Solmiko
  • Solago
  • Refit
  • Ultranor

11 Milk Protein Market, By Geography

12 Key Player Activities

  • Acquisitions & Mergers
  • Agreements, Partnerships, Collaborations and Joint Ventures
  • Product Launch & Expansions
  • Other Activities

13 Leading Companies

  • Arla Foods
  • Amco Protein
  • Fonterra Co-Operative Group
  • FrieslandCampina DMV
  • Wheyco Gmbh
  • Glanbia PLC
  • Havero Hoogwewt
  • Kerry Group
  • MGP Ingredients
  • Lactalis Ingredients
  • Sachsenmilch Leppersdorf Gmbh
  • Saputo Ingredients

For more information about this report visit http://www.researchandmarkets.com/research/gthxpt/global_milk

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Milk and Cream, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Milk and Cream, Food Ingredients