Global Cold Cuts Market 2017-2021 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Cold Cuts Market 2017-2021" report to their offering.

The global cold cuts market to grow at a CAGR of 10.6% during the period 2017-2021.

Global Cold Cuts Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The global processed meat market is expected to grow at a steady pace during the forecast period. With globalization and urbanization, consumer lifestyles are becoming busier and the number of dual-income households are rising.

Ready-to-eat meat products that contain essential nutrients and save the cooking time of the consumers are being largely preferred by these household. Due to an overall increase in health consciousness among customers, many of them are adding protein to their daily diets, As processed meat acts as an excellent source of protein, its demand is increasing. The growth of the food service and retail industries has resulted in increased supply of processed meat products. In addition, innovation in processing technologies has led to the introduction of diverse processed meat products in the market.

The popularity of organic packaged food is increasing as consumers are beginning to value healthy, natural, and safe food products more. Consumers perceive organic food as healthy as the origin and quality of the ingredients that are used in the preparation of these products is usually verified by various agencies. Organic products are mostly priced higher in comparison to conventional products. The premium price is due to the comparatively high production and distribution costs as well as consumers' willingness to pay extra for these products.

Key vendors

- Boar's Head

- Hormel Food

- Kraft Heinz

- Seaboard

- Tyson Foods

Other prominent vendors

- Bar-S Foods

- Daniele

- Kunzler

- Blue Grass Quality Meats

- Bryan Foods

- Smithfield Foods

- Frick's Quality Meats

- Royal Foodstuff

- Bridgford Foods

- Golden Bridge Foods

- Black Bear

- Applegate

- Cris-Tim

- Raspini

- Vantastic Foods

- LINCK

- Flavours and Colours of Biodiversity

For more information about this report visit http://www.researchandmarkets.com/research/kjqt43/global_cold_cuts

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900
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Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs