The beta-glucan market was valued at USD 307.8 million in 2016, and is expected to grow at a CAGR of 7.57%, to reach USD 476.5 million by 2022.
The market is primarily driven by factors such as growing health consciousness among consumers and the increasing health expenditure. North America is projected to be the fastest-growing region as the consumers in are gradually becoming aware of the health benefits of oat beta-glucan and its significance in enhancing the body's immunity. One of the major restraints in the growth of the beta-glucan market is the inconsistency in regulatory norms governing beta-glucan.
The pharmaceuticals application of beta-glucan dominates the market due to its ability to cure problems such as obesity, blood pressure, and diabetes. With the increase in the quality and the arrival of clinically proven products in the market, the trust of consumers is growing for these products. The growing market for functional food & beverages is presenting opportunities for the application of beta-glucan in the food & beverage industry.
- Cargill, Inc
- Garuda International Inc.
- Kerry Group PLC
- Koninklijke DSM N.V.
- Lesaffre Human Care
- Super Beta Glucan
Tate & Lyle PLC
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Beta-Glucan Market, By Source
7 Beta-Glucan Market, By Application
8 Beta-Glucan Market, By Category
9 Beta-Glucan Market, By Region
10 Beta-Glucan Market, By Brand (Qualitative Chapter)
11 Beta-Glucan Market, By Extraction Method (Qualitative Chapter)
12 Beta-Glucan Market, Governing Organizations
13 Competitive Landscape
14 Company Profiles
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