Global Meat Grinder and Mincer Market to Grow at a CAGR of 7.48% by 2021 - Growing Demand for High Output Meat Grinder & Mincer - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Meat Grinder and Mincer Market 2017-2021" report to their offering.

The global meat grinder and mincer market to grow at a CAGR of 7.48% during the period 2017-2021.

The report, Global Meat Grinder And Mincer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

According to the report, one driver in market is increase in end-users that provide meat preparations. The meat grinder and mincer market around the globe is driven by the massive expansion of its end-user segment. Consumers around the world prefer to consume minced meat preparations in restaurants, hotels, caf├ęs, and catering companies. Especially in North America and Europe, food items such as sausages, hamburgers, steaks, and bacon are significantly popular among consumers.

Most of the restaurants such as fast casual restaurants and fine dine restaurants provide minced meat preparations, and the expansion of these end-users directly impacts the growth of the meat grinder and mincer market around the world. For instance, Chipotle Mexican Grill, in 2015, added close to 150 new restaurants worldwide. In addition to this, the company is looking to add more than 200 more stores by the end of 2021.

Key vendors

  • BIRO Manufacturing Company
  • Butcher Boy Machines Interntional
  • Hobart
  • Sirman
  • Paul KOBE

Other prominent vendors

  • Avantco Equipment
  • Bizerba
  • Braher Internacional
  • Globe Food Equipment
  • KitchenWare Station
  • Minerva Omega Group
  • Sammic
  • The Vollrath Company
  • Torrey
  • Wedderburn

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product placement style

PART 07: Market segmentation by end-user

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

PART 17: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/zsb73m/global_meat

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs