Gluten-Free Foods in the U.S., 6th Edition - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Gluten-Free Foods in the U.S., 6th Edition" report to their offering.

Gluten-Free Foods in the U.S., 6th Edition covers market trends and opportunities, the competitive environment among marketers, the retail and foodservice marketplace, new product trends, and consumer attitudes and purchasing behaviors in relation to gluten-free.

The report focuses on the following retail product categories: salty snacks, crackers, fresh bread, pasta, cold cereal, baking mixes, cookies, flour, and frozen bread/dough. Data-rich analysis features dozens of tables and figures, including:

  • historical market sizing and growth projections;
  • mass-market sales of gluten-free in key categories;
  • types of gluten-free products most often used;
  • menu penetration rates for gluten free;
  • leading marketer shares for gluten-free by category;
  • selected new product introductions by category;
  • role of allergies/intolerances in consumer food choices;
  • top motivators for eating gluten-free;
  • consumer opinions about gluten-free products;
  • product usage trends;
  • demographics for gluten-free dieters and product purchasers.

Key Topics Covered:

CHAPTER 1 EXECUTIVE SUMMARY

CHAPTER 2 WHAT IS GLUTEN & WHY AVOID IT?

CHAPTER 3 MARKET TRENDS & OPPORTUNITIES

CHAPTER 4 COMPETITIVE ENVIRONMENT

CHAPTER 5 THE MARKETPLACE: RETAIL AND FOOD-SERVICE

CHAPTER 6 PRODUCT DEVELOPMENT AND MARKETING TRENDS

CHAPTER 7 THE CONSUMER: OPINIONS, PREFERENCES, INFLUENCES, BEHAVIORS

For more information about this report visit http://www.researchandmarkets.com/research/s55zhd/glutenfree_foods.

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food and Beverage, Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food and Beverage, Health Food and Sports Nutrition