The global food preservatives market to grow at a CAGR of 2.51% during the period 2017-2021.
The report, Global Food Preservatives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.
The latest trend gaining momentum in the market is shelf life extension of food products. Food wastage has become a major concern for most countries, especially in APAC. FAO estimates that 1.3 billion tons or nearly one-third of the food produced worldwide is wasted annually. Such wastage of products leads to financial losses for retailers and manufacturers. To overcome this problem, food packaging vendors have developed active packaging, which maintains product quality and increases the shelf life of food products.
According to the report, one of the major drivers for this market is rising demand for frozen and packaged foods. The demand for frozen foods and packaged products is on the rise from the past decade. Many countries around the world have experienced rapid developments and rapid rates of urbanization in recent years. Such an expansion in urbanized population has resulted in new habits and preferences for international food trends.
Other Prominent Vendors
- ABF Ingredients
- Archer Daniels Midland
- C.H. Guenther & Son
- Edlong Dairy Technologies
- Kerry Group
- Kraft Food Ingredients
Tate & Lyle
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by application
PART 07: Market segmentation by product type
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: Key vendor analysis
For more information about this report visit http://www.researchandmarkets.com/research/nzng4w/global_food