Global Food Preservatives Market to Grow at a CAGR of 2.51% by 2021 - Rising Demand for Frozen & Packaged Foods - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Food Preservatives Market 2017-2021" report to their offering.

The global food preservatives market to grow at a CAGR of 2.51% during the period 2017-2021.

The report, Global Food Preservatives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

The latest trend gaining momentum in the market is shelf life extension of food products. Food wastage has become a major concern for most countries, especially in APAC. FAO estimates that 1.3 billion tons or nearly one-third of the food produced worldwide is wasted annually. Such wastage of products leads to financial losses for retailers and manufacturers. To overcome this problem, food packaging vendors have developed active packaging, which maintains product quality and increases the shelf life of food products.

According to the report, one of the major drivers for this market is rising demand for frozen and packaged foods. The demand for frozen foods and packaged products is on the rise from the past decade. Many countries around the world have experienced rapid developments and rapid rates of urbanization in recent years. Such an expansion in urbanized population has resulted in new habits and preferences for international food trends.

Key vendors

  • AkzoNobe
  • Celanese Corporation
  • DuPont
  • Koninklijke DSM
  • Univar

Other Prominent Vendors

  • ABF Ingredients
  • Archer Daniels Midland
  • C.H. Guenther & Son
  • Edlong Dairy Technologies
  • Ingredion
  • Kerry Group
  • Kraft Food Ingredients
  • Novozymes
  • Tate & Lyle

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by application

PART 07: Market segmentation by product type

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

For more information about this report visit http://www.researchandmarkets.com/research/nzng4w/global_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Processing, Food Ingredients, Food Additives

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Processing, Food Ingredients, Food Additives