Cheese Supply and Demand, Competition Pattern and Forecasts Report 2017: Focus on Cream Cheese, Cheddar Cheese and Mozzarella Cheese - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Cheese Supply and Demand, Competition Pattern and Forecast" report to their offering.

This report focuses on the current market status and foreseeable trend of cream cheese, cheddar cheese and mozzarella cheese, but is not limited to these three types of products. Aside from quoting official data from both home and abroad, more importantly, there is data from field surveys by our researchers. The research is based on case studies and filed surveys.

Field surveys include field visits and telephone interviews. Interviewees include star hotels/restaurants, food producing and processing companies which take cheese as an ingredient, food chain stores and cheese importers/dealers; cheese producers and re-packers and relevant industrial associations.

Both cheese supply and demand have been growing constantly in China in recent years. There has been gradual improvement of production. Meanwhile, there has been constant growth of imports. The market supply and demand size was about 3.3 billion yuan in 2015, and the annual growth has been around 20% in later years. Currently, cheese is mainly consumed by the processing industry and the catering sector. Individual consumers are mainly children or the younger generation of consumers.

Also, the consumption is based on re-packed cheese. Alongside the rising of people's living standard and the penetration of western cuisine, the cheese market has seen a rapid growth in recent years. However, on the whole, China's cheese market is still at the initial and growing stage in cities, the per capita annual cheese consumption of the national residents is less than 50g, and it is predicted cheese consumption demand has a huge potential.

Key Topics Covered:

1 Features of Cheese Industry

1.1 Overview

1.2 Overview of Cheese Industry in the World

1.3 Overview of China's Cheese Industry

2 Dairy Supply and Demand in China

2.1 Raw Milk Production

2.2 Dairy Processing

2.3 Dairy Trade

2.4 Dairy Consumption

2.5 Policy Environment for Dairy Industry

3 Cheese Supply and Demand in China

3.1 Cheese Demand and Supply

3.2 Policy Environment for Cheese Industry

3.3 Cheese Production

3.4 Cheese Import and Export

3.6 Market Capacity of Cheese

3.7 Cheese Consumption

4 Circulation Channels and Key Cheese Brands in China

4.1 Main Circulation Channels and Cheese Varieties

4.2 Key Cheese Varieties and Brands

4.3 Marketing of Foreign Brands in China

5 Cheese Production and Circulation Companies in China

6 Outlook on China's Cheese Market

6.1 Supply

6.2 Market Demand and Potential

6.3 Industrial Competition

7 Suggestions on Operational Strategy and Countermeasures for Those That Wish to Enter into China's Cheese Market

7.1 Barriers and Opportunities of China's Cheese Market

7.2 Suggestions on Operational Strategy and Countermeasures for Entering into China's Cheese Market

For more information about this report visit http://www.researchandmarkets.com/research/hpdhnl/cheese_supply_and.

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Cheese

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Cheese