Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.

This report provides historical volume, value and price trends of anhydrous milk fat (butter oil) during 2009-2016 and forecasts till 2022.

On a regional level, the report has analyzed the anhydrous milk fat (butter oil) market in the following regions - North America, European Union, Oceania, Asia, Latin America and Middle East. According to the report, Oceania is currently the biggest producer of this product followed by the European Union. For each of the regions, this report provides historical trends in anhydrous milk fat market for both 2009 and 2016. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters five forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.

The report also provides a detailed technical insight on setting up and operating an anhydrous milk fat (butter oil) manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labour requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements.

The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the anhydrous milk fat (butter oil) industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the anhydrous milk fat (butter oil) industry in any manner.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Anhydrous Milk Fat (Butter Oil) Industry

6 Performance of Key Regions

6.1 Oceania

6.2 Europe

6.3 North America

6.4 Asia

6.5 Latin America

6.6 Middle East and Africa

7 Competitive Landscape

8 Anhydrous Milk Fat Manufacturing Process

9 Project Details, Requirements and Costs Involved

10 Loans and Financial Assistance

11 Project Economics

12 Key Player Profiles

12.1 Fonterra

12.2 Dairy Farmers of America

12.3 Hilmar Cheese Company

12.4 Murray Goulburn

12.5 Westland Milk Products

12.6 Synlait Milk Limited

For more information about this report visit http://www.researchandmarkets.com/research/jsdc38/anhydrous_milk

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Milk and Cream, Butter

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Milk and Cream, Butter