Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.

Ginger Processing Market

In the food industry, its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. In herbal medicines, ginger powder has been regarded as an excellent carminative ingredient which reduces the intestinal gas. Its regular consumption reduces the risk of diabetes, obesity, heart diseases and results in an increased energy, lower weight and a healthy complexion. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes.

Ginger Processing Market Report

Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 provides a techno-commercial roadmap for setting up a ginger processing plant. The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the ginger market. This ranges from macro overview of the market to micro details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the ginger market in any manner.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Ginger Industry

6 Global Ginger Processing Industry

7 Performance of Key Regions

7.1 China

7.2 India

7.3 Nepal

7.4 Thailand

7.5 Nigeria

7.6 Indonesia

8 Market by End Use

9 Competitive Structure

10 Ginger Processing

11 Project Details, Requirements and Costs Involved

12 Loans and Financial Assistance

13 Project Economics

For more information about this report visit http://www.researchandmarkets.com/research/dnpg5s/ginger_processing

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Spices and Seasonings

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Spices and Seasonings