DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Pulses Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
The global pulses market has reached a volume of 82.1 Million Tons in 2016 growing at a CAGR of 3.6% during 2009-2016.
Factors like population growth, improving living standards and changing dietary habits are currently fostering the global demand of pulses.
Pulses Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 has segmented the global pulses market on the basis of categories, end-use and major regions. Currently, Chickpea represents the dominating category accounting for the majority of the pulses production.
Chickpea is followed by Kaspa Pea, Lentil, Pigeon Pea, Fava Beans, Black Gram, Mung Beans and others. Based on end-use, the majority of the pulses produced are sold at retail stores for direct consumption.
Snack-food industry is the second largest consumer of pulses followed by flour industry. Region-wise, India represents the largest producer of pulses followed by Canada, Myanmar, China, Brazil, Australia, USA, Russia, Turkey, Pakistan and others.
The report provides a comprehensive analysis for setting up a pulses processing plant. The study covers all the requisite aspects of the pulse industry and provides an in-depth analysis of the global pulses market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Pulses Industry
6 Performance of Key Regions
7 Market by Type
8 Market by End-Use
9 Competitive Structure
10 Pulses Processing
11 Project Details, Requirements and Costs Involved
12 Loans and Financial Assistance
13 Project Economics
For more information about this report visit http://www.researchandmarkets.com/research/ws9vbb/pulses_market