Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.

The global wheat flour market has grown at a CAGR of around 1% during 2009-2016 with the total global production volume reaching around 391 Million Tons in 2016.

Currently, factors such as population growth, increasing disposable incomes, rise in consumption of bakery products, growing health awareness among the consumers and aggressive marketing by manufacturers are strengthening the growth of the global wheat flour market.

China represents the world's largest producer of wheat flour accounting for nearly one-fifth of the total global production. China is followed by India, the European Union, the United States and Egypt.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Wheat Market

6 Global Wheat Flour Market

7 Performance of Key Regions

8 Competitive Landscape

9 Wheat Flour Manufacturing Process

9.1 Product Overview

10 Project Details, Requirements and Costs Involved

11 Loans and Financial Assistance

12 Project Economics

13 Key Player Profiles

For more information about this report visit http://www.researchandmarkets.com/research/6w5pnr/wheat_flour

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients , Cereals, Grains and Pulses

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients , Cereals, Grains and Pulses