DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Black Gram Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
The global black gram market reached a volume of 2.8 Million Tons in 2016, growing at a CAGR of 6.7% during 2009-2016
With high levels of nutrition, dietary fibre, proteins and vitamins along with a strong flavour, black grams form an important part of a healthy diet. Although, they can be grown in any soil type, black grams grow best in loamy soil. Driven by their health benefits, population growth and changing dietary habits, the consumption of black gram has witnessed strong growth in the past few decades.
Based on geography, India, currently, represents the largest producer of black gram accounting for more than 70% of the global production. India is followed by Myanmar and Pakistan. The report also provides a detailed value chain analysis of black grams. This encompasses the entire activities in the value chain such as cultivation, procurement, processing, sales and distribution.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Black Gram Industry
6 Performance of Key Regions
7 Competitive Structure
8 Black Gram Processing
9 Project Details, Requirements and Costs Involved
10 Loans and Financial Assistance
11 Project Economics
For more information about this report visit http://www.researchandmarkets.com/research/gw7vcl/black_gram