DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
This report provides a detailed roadmap for setting up a shrimp processing plant.
Shrimps are one of the most common and popular types of seafood consumed worldwide. The demand for shrimps has been high due to their nutritional value and health benefits as they are low in fat, high in protein and a moderate source of omega-3 fatty acids. The trend towards consumption of healthy and low-fat foods and the demand for marine proteins in both developed and developing countries are currently driving the growth of the shrimp market.
One of the biggest challenges faced by this market in the last decade was the emergence of EMS disease in China in 2009. This significantly impacted the shrimp markets in China, Thailand, Vietnam and Mexico. The shrimp market, however, has recovered in the last few years with global production levels reaching 4.5 Million Metric tons in 2016.
Based on species, the market is segmented into Penaeus Vannamei (or White-leg shrimp), Penaeus Monodon (or Black Tiger Shrimp) and Macrobrachium Rosenbergii.
On the basis of sizes available, the market has been categorized into various segments. Region-wise, China represented the largest market in terms of production. China was followed by Vietnam, India, Indonesia, Ecuador and Thailand.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Shrimp Industry
6 Indian Shrimp Aquaculture: Various States Potential
7 India Shrimp Industry
8 Performance of Key Regions
9 Competitive Landscape
10 Shrimp Processing
11 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
For more information about this report visit http://www.researchandmarkets.com/research/sqr4d8/shrimp_market