DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cocoa Processing Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
This report provides an in-depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant. The cocoa bean is the dried and fully fermented fatty seed of the cocoa tree (Theobroma cacao).
Côte d'Ivoire and Ghana currently represent the world's two biggest producers of cocoa. The two countries together currently account for nearly 60% of the total global cocoa production. Other major producers include Indonesia, Nigeria, Ecuador, Brazil and Cameroon. Region-wise, Africa currently accounts for more than 70% of the total global cocoa production. Despite being the largest producer, the region accounts for less than 21% of the total global cocoa processing market.
Though unsuitable for cocoa cultivation, Europe currently represents the world's biggest importer and processer of cocoa. The competitive landscape of the global cocoa processing industry is currently quite concentrated in nature with the top three players currently accounting for around 40% of the total global market.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Cocoa Industry
6 Global Cocoa Grinding Market
7 Performance of Key Regions
8 Competitive Landscape
9 Cocoa Processing
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
13 Key Player Profiles
- Barry Callebaut
For more information about this report visit http://www.researchandmarkets.com/research/md3qfp/cocoa_processing