United States Snack Food Nutrition Trends 2017: Pulses, Vegetables, and Grains in Salty Snacks and Crackers - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers" report to their offering.

Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers provides an in depth analysis of alternative ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting sales trends.

The report covers sales of salty snacks and crackers containing pulses such as beans, chickpeas, lentils, and peas, vegetables such as sweet potato, spinach, and kale, and notable grain ingredient formulations such as whole grain, multigrain, and ancient grains.

All information and analyses in the report is highly accessible, presented in concise text and easy-to-read and practical charts, tables, and graphs.

Key Topics Covered:

Chapter 1 Executive Summary

  • Key Market Drivers
  • The Alternative Ingredient Snack Market & Forecast
  • Alternative Vegetables Fastest-Growing Category
  • Chickpeas, Vegetable Blends Key Growth Subcategories
  • The Marketers
  • Top Companies Specialize When Marketing Ingredients
  • Key Marketers By Alternative Ingredient Category
  • Marketing Trends
  • Mondelez Launches First New Snack Brand In Over A Decade
  • Demographic Trends
  • Grocery Stores Top Channel Despite Younger Shoppers

Chapter 2 Alternative Ingredient Snack Trends

  • Chickpeas, Vegetable Blends Key Growth Subcategories
  • Flavor/Texture Variety Key Reason For Buying
  • Drivers For Alternative Ingredient Snack Sales
  • Increased Health Awareness In Snackers
  • Young Families With Children
  • Millennials And Gen X
  • Forecast

Chapter 3 The Market

  • Salty Snack Segment Leads Alternative Ingredient Snack Sales
  • Pulse, Alternative Vegetable & Grain Snacks Outpace Market For Growth
  • Alternative Vegetables Are Fastest-Growing Category
  • Alternative Ingredient Snack Skus Struggle To Break $1M Sales Barrier
  • Sku Histogram Analysis By Alternative Ingredient Category

Chapter 4 The Marketers

  • A Note On Rankings
  • Top Alternative Ingredient Snack Marketers
  • Top Companies Specialize When Marketing Ingredients
  • Top Marketers Of Alternative Ingredient Salty Snacks
  • Top Marketers Of Alternative Ingredient Crackers
  • Key Marketers By Alternative Ingredient Category
  • Key Marketers Of Vegetable-Based Salty Snacks & Crackers
  • Key Marketers Of Pulse-Based Salty Snacks & Crackers
  • Key Marketers Of Grain-Based Salty Snacks & Crackers

Chapter 5 Marketing & New Product Trends

  • Marketing Alternate Ingredient Snacks
  • Mondelez Launches First New Snack Brand In Over A Decade
  • Bfy Brands Starts A Rebellion
  • New Pulse-Based Snacks
  • Puffing Up Pulses
  • New Alternative Vegetable-Based Snacks
  • Seaweed & Kale Headline Many New Snacks
  • Wild And Crazy New Veggies
  • New Alternative Grain-Based Snacks

Chapter 6 Retail & Demographic Trends

  • Whole Grain & Multigrain Snacks Most Popular
  • Alternative Ingredient Snacks Appeal To Younger Crowd
  • Children In Household A Major Factor
  • Men More Likely To Eat Alternative Ingredient Snacks
  • Ethnic Background Less Important For Snack Preference
  • Grocery Stores Still Primary Source For Alternative Ingredient Snacks
  • Younger Generations Eschew Grocery, Prefer Convenience & Natural Channels

For more information about this report visit http://www.researchandmarkets.com/research/phx5ln/snack_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Fruit and Vegetables, Baked Goods, Cereals, Grains and Pulses

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Fruit and Vegetables, Baked Goods, Cereals, Grains and Pulses