Competitive Prices and Longer Shelf Life to Boost the Global Rice Bran Oil Market Through 2021, Reports Technavio

Technavio has published a new report on the global rice bran oil market from 2017-2021. (Photo: Business Wire)

???pagination.previous??? ???pagination.next???

LONDON--()--Technavio market research analysts forecast the global rice bran oil market to grow at a CAGR of more than 5% during the forecast period, according to their latest report.

The market study covers the present scenario and growth prospects of the global rice bran oil market for 2017-2021. The report also segments the market based on type into organic rice bran oil and non-organic rice bran oil, of which the non-organic rice bran oil segment accounted for almost 93% of the market share in 2016.

According to Manjunath Reddy, a lead analyst at Technavio for food research, “Rice bran oil is expected to gain popularity among consumers as the oil is recommended by the World Health Organization and American Heart Association, for its balanced fatty acid profile. Thus, the rice bran oil market presents significant potential for overall market growth both in terms of volume and value, as consumers are increasingly looking out for edible oils that are nutritious and have antioxidant content.”

Request a sample report: http://www.technavio.com/request-a-sample?report=56475

Technavio’s sample reports are free of charge and contain multiple sections of the report including the market size and forecast, drivers, challenges, trends, and more.

Technavio food and beverage analysts highlight the following three market drivers that are contributing to the growth of the global rice bran oil market:

  • Health benefits of rice bran oil
  • High smoke point and balance of fatty acids
  • Competitive prices and longer shelf life

Health benefits of rice bran oil

There are numerous health benefits associated with rice bran oil. Cholesterol issues are becoming common among consumers, which often increase the risk of heart diseases and stroke. The cholesterol-lowering property of rice oil is becoming popular among consumers as the balance of fatty acids in the oil helps in lowering cholesterol levels.

Rice bran oil is a good source of tocopherols and tocotrienols (vitamin E). These elements are powerful antioxidants and are anti-mutagenic in nature, so it helps to build immunity and reduce the risk of cancer caused by free radicals.

Various cosmetic brands are using rice bran oil in different products as it improves the overall health of the skin. Rice bran oil is rich in vitamin E and fatty acids, which helps it to penetrate and nourish the skin from within and retain moisture, thus making the skin softer and smoother.

High smoke point and balance of fatty acids

The high smoke point of rice bran oil prevents fatty acid breakdown at high temperatures, and thus it is used for sautéing, pan frying, deep frying, stir-frying, and baking. Also, this oil is one of the most balanced and versatile oils in the market. This is because its fatty acids (saturated fatty acids (SAFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA)) ratio is nearest to the recommended ratio by WHO and American Heart Association. Thus, it is likely that these features of rice bran oil will increase its popularity during the forecast period.

Competitive prices and longer shelf life

The price of rice bran oil is lower when compared to other premium oils like such as olive oil, making it a better choice for consumers looking for oils with greater nutritional benefits at a moderate price. Therefore, rice bran oil players are positioning it between the expensive olive oil and the conventional oils.

“While buying any cooking product, consumers usually pay attention to the shelf life of the product. Rice bran oil is attracting consumers due to its longer shelf life of 1-2 years as compared to conventional cooking oils such as high oleic sunflower oil which has a shelf life that ranges between 3-6 months,” says Manjunath.

Browse Related Reports:

Become a Technavio Insights member and access all three of these reports for a fraction of their original cost. As a Technavio Insights member, you will have immediate access to new reports as they’re published in addition to all 6,000+ existing reports covering segments like alcoholic beverages, food service, and non-alcoholic beverages. This subscription nets you thousands in savings, while staying connected to Technavio’s constant transforming research library, helping you make informed business decisions more efficiently.

About Technavio

Technavio is a leading global technology research and advisory company. The company develops over 2000 pieces of research every year, covering more than 500 technologies across 80 countries. Technavio has about 300 analysts globally who specialize in customized consulting and business research assignments across the latest leading edge technologies.

Technavio analysts employ primary as well as secondary research techniques to ascertain the size and vendor landscape in a range of markets. Analysts obtain information using a combination of bottom-up and top-down approaches, besides using in-house market modeling tools and proprietary databases. They corroborate this data with the data obtained from various market participants and stakeholders across the value chain, including vendors, service providers, distributors, re-sellers, and end-users.

If you are interested in more information, please contact our media team at media@technavio.com.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 630 333 9501
UK: +44 208 123 1770
www.technavio.com

Release Summary

Technavio market research analysts forecast the global rice bran oil market to grow at a CAGR of more than 5% during the forecast period, according to their latest report.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 630 333 9501
UK: +44 208 123 1770
www.technavio.com