Global Foodservices Disposable Market - Analysis, Technologies & Forecasts to 2021 - Increasing Use of Biodegradable Disposables - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Foodservices Disposable Market 2017-2021" report to their offering.

The global food-services disposable market to grow at a CAGR of 6.14% during the period 2017-2021.

Global Foodservice Disposable Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

In the present global scenario, foodservice establishments and foodservices disposable vendors have started focusing on the use of biodegradable disposable raw materials that can help minimize the carbon footprint. Vendors providing foodservices disposables are slowly moving toward the use of compostable raw materials to manufacture the various foodservices disposable products. Currently, the use of plastic disposables in the foodservice industry is showing dominance, meanwhile the increasing awareness about non-compostable and non-biodegradable nature of plastic disposables have triggered the use of other raw materials that are completely biodegradable.

Key vendors

  • Anchor Packaging
  • Dart Container
  • Pactiv
  • Huhtamaki
  • WinCup

Other prominent vendors

  • Sabert
  • Firstpack
  • Biopac
  • Multi-Cup Solutions
  • Genpack
  • WNA
  • D&W Fine Pack

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by raw material

Part 07: Market segmentation by end-user

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Key vendor analysis

Part 17: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/9j6g5h/global

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service