Global Contract Catering Market (2016-2020): Contract Catering Growth Driven by Increased Penetration in Education, Sports & Leisure - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)" report to their offering.

The term foodservice refers to the preparation and serving of food away from home and encompasses a broad assortment of service options. The foodservice industry consists of two broad categories: Self operated and Contract catering. Contract catering businesses provides institutions, schools, hospitals and other businesses with meal programs designed to meet specific needs. It mainly operates in the outsourcing structure by a firm or a collective organization of their restaurant services by a specialized company on a contractual base.

Based on amount of financial risks that contract catering company bears and potential compensation, profit or loss that it receives, the contract catering foodservice contracts usually fall in one of the three types of contracts: Fee-based/Cost Plus, Profit & Loss, and Fixed Price. The overall market is segmented into five major end markets namely; business and industry, healthcare and senior, education, sports and leisure, and defense, offshore and remote.

The global contract catering market is likely to grow significantly in the coming years driven by increasing demand for customized food, rising global middle class population and growing use of technology. However, certain factors including increasing food safety issues, stringent government standards and increased competition are likely to pose threat to growth of the respective market.

The report "Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)" provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the North America, Europe and Asia Pacific regions along with the global market.

Companies Mentioned:

  • Aramark
  • Compass
  • Elior
  • Sodexo

Key Topics Covered:

1. Introduction

2. Foodservice Market

3. Global Contract Catering Market

4. Regional Contract Catering Market

5. Market Dynamics

6. Competitive Landscape

7. Company Profiles

For more information about this report visit http://www.researchandmarkets.com/research/h82m5b/global_contract

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Catering

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Catering