Global Extruded Snacks Market 2016-2020: Key Players are Calbee, Diamonds Foods, Frito-Lay, ITC, Kellogg's & Old Dutch Foods - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Extruded Snacks Market 2016-2020" report to their offering.

The global extruded snacks market to grow at a CAGR of 3.85% during the period 2016-2020.

Global Extruded Snacks Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Extruded snacks are products produced by either direct or indirect extrusion. The extrusion technology can produce a wide array of products, and the process is time effective, simple, and offers flexible designing with the product.

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Key vendors

  • Calbee
  • Diamonds Foods
  • Frito-Lay
  • ITC
  • Kellogg's
  • Old Dutch Foods

Other prominent vendors

  • Arca Continental
  • Amica Chips
  • Aperitivos Flaper
  • Axium Foods
  • Bag Snacks
  • JFC International
  • Mondelez International
  • Universal Robina
  • Want Want Holdings

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Geographical segmentation

Part 08: Segmentation by distribution channel

Part 09: Key leading countries

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Key vendor analysis

For more information about this report visit http://www.researchandmarkets.com/research/sr36tx/global_extruded

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Savory Snacks

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Savory Snacks