Global Bakery Market Growth at CAGR of 6.55%, 2016-2020: Challenges, Trends & Drivers - Key Vendors Are Grupo Bimbo, Finsbury Food, Flowers Foods, Hostess Brands, McKee Foods & Yamazaki Baking - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Bakery Market 2016-2020" report to their offering.

The analysts forecast the global bakery market to grow at a CAGR of 6.55% during the period 2016-2020.

Global Bakery Market 2016-2020 has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The bakery industry has expanded from simple baked goods to a multitude of products across various categories, including healthy, organic offerings. Healthy eating trends, in light of growing concerns about obesity and related health issues, are expected to drive the bakery market globally. Manufacturers are now incorporating healthy ingredients, such as whole grains, in their products. They are also labeling the products, clearly listing all ingredients, to enable consumers to make informed choices.

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Key vendors

  • Grupo Bimbo
  • Finsbury Food Group
  • Flowers Foods
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking

Other prominent vendors

  • Abbott Vascular
  • Abiomed
  • AtriCure
  • Biosensors International
  • Biotronik
  • BioVentrix
  • C. R. Bard

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Market segmentation by distribution channel

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/v3f8mm/global_bakery.

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods