Pulse Flour Market - Analysis, Technologies & Forecast to 2024 - Increase in Development of New Products - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Pulse Flour Market Analysis By Product (Pea, Lentils, Chickpea), By Application (Bakery & Snacks, Dairy, Beverages) And Segment Forecasts To 2024" report to their offering.

The global pulse flour market is expected to reach USD 56.62 billion by 2024. Pulses are primarily a very low-fat source, comprising high fiber content, and low glycemic index. The product exhibits significant advantages over rice and wheat flour. These can be fortified to obtain the necessary mix of nutrients and rare elements such as selenium, potassium, and sodium.

Enhancement of innate immune response and treatment of joint pain is foreseen to fuel the demand in gluten-free foods. Over the past few years, extensive research is being conducted by the manufacturers in order to develop new products for utilization in applications such as feed and food. The companies have also been trying to study the pulse refining techniques on new pulse varieties. This is likely to open new opportunities over the forecast period.

Europe dominated the market, in terms of revenue, in 2015. The market has witnessed an increase in development of new products over the past years. Bean based new product launches accounted for over 41.8% in 2014 while chickpea accounted for 35.0% share. In Asia Pacific, high cultivation of pulses is expected to propel the demand over the forecast period.

Companies Mentioned:

  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • Best Cooking Pulses Inc. 
  • AGT Food and Ingredients
  • Harvest Innovations
  • Rotel Iç ve Dis Ticaret A.S
  • CanMar Grain Products Ltd.
  • Diefenbaker Seed Processors, Ltd
  • Parakh Agro Industries, Ltd.
  • Ganesh Grains Ltd.

Key Topics Covered:

1. Methodology and Scope

2. Executive Summary

3. Pulse Flour Industry Outlook

4. Pulse Flour Product Outlook

5. Pulse Flour Application Outlook

6. Pulse Flour Regional Outlook

7. Competitive Landscape

For more information about this report visit http://www.researchandmarkets.com/research/fnh83b/pulse_flour

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients