Global Sodium Reduction Ingredient Market Report 2016-2021 - Analysis, Technologies & Forecasts - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2016-2021)" report to their offering.

The global market for sodium reduction ingredients is likely to maintain a CAGR of 11.2% between 2016 and 2021. North America forms the largest market worldwide, cornering a share estimated at about 45% in 2014. However, in terms of growth, the demand in Europe is slated to outpace that in other regions by posting a CAGR in excess of 12% during this period.

Some of the major factors driving the demand for sodium reduction ingredients include:

  • Greater emphasis on health nutrition
  • Wider knowledge about the detrimental effects of excessive intake of salt
  • Improvement in taste
  • Increased demand for processed foods
  • The sodium reductions ingredient market is a crucial component of the food additives industry. They are used to either reduce or entirely replace the salt content in food products, motivated by the adverse health effects caused by excessive intake of sodium. Ingredients include mineral salts, amino acids and yeast extracts.

Such ingredients typically find applications on a combo basis or as blends that can be added to food products. A few are also being used as masking ingredients. Versatility in application has provided the requisite impetus to these health-promoting products.

By product type, the global market for mineral salts is the largest, accounting for an estimated share of about 58% in 2014. The demand for yeast extracts is anticipated to register the fastest growth, because yeast extracts naturally contain umami flavor, which simplifies their use as flavor enhancers.

Report Structure:

1. INTRODUCTION

2. RESEARCH APPROACH AND METHODOLOGY

3. KEY FINDINGS OF THE STUDY

4. MARKET OVERVIEW

5. MARKET SEGMENTATIO

6. POLICIES & REGULATIONS

7. COMPETITIVE LANDSCAPE

8. COMPANY PROFILES

9. APPENDIX

For more information about this report visit http://www.researchandmarkets.com/research/crhpq8/global_sodium

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients