DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Processed Egg Market - Growth, Trends and Forecasts (2015 - 2020)" report to their offering.
The processed egg market is projected to grow at a CAGR of 3.59 percent from 2016 to 2021. Eggs have been a valuable source of food in cuisines across the world and bird eggs are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important baking reactions.
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high quality protein in sports and bodybuilding.
Eggs are easily found in almost every grocery and meat store at a low price and due to ease of availably, it is a major restraint in the market.
The key market players in the market are;
- Cal-Maine Foods, Inc
- Daybreak Foods
- Dr. Oetker
- Eurovo S.R.L
- Moba B.V.Pulviver
- Rose Acre Farms
- Rembrandt Enterprises
2. Research Approach & Methodology
3. Key Findings
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/tf566p/global_processed