DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Egg Processing Machinery Market - Segmented by Machine Type, End Product, and Geography - Trends, Growth and Forecasts (2016 - 2021)" report to their offering.
The egg processing machinery market is projected to grow at a CAGR of 3.5% during the forecast period of 2016 to 2021. The convenience of use, extended shelf life and ease of storage of processed eggs, drives the egg processing machinery market.
Eggs are among the most versatile ingredients used in cooking, playing an important role in many branches of the modern food industry, particularly in baking. Their particular chemical makeup acts as a glue in many important baking reactions. The popularity of eggs in the food industry paves way for the egg processing industry. There are various steps and equipment involved in egg processing, including removal of eggshells, filtration, mixing, blending, stabilizing, pasteurizing, freezing, drying and packaging.
Rise in urban population and busy lifestyles, have led to an increasing demand for convenience food. Processed eggs eliminate the need to manually break shells, separate various components of eggs, namely yolk and egg white. Moreover, the reduced risk of contaminants and bacteria in processed eggs is another factor that attracts consumers.
The restraints in the market include the high cost of initial investment in the processing machinery, which deters many small manufactures in setting up a manufacturing facility.
The key market players included in the report are:
- Actini Group
- Moba B.V.
- OVO Tech
- Sanovo Technology Group
2. Research Approach & Methodology
3. Key Findings
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/zk3pvj/global_egg