DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Nuts and Nutmeals Market - Segmented by Nut Type, Usage and Application, and Geography - Trends, Growth and Forecasts (2016 - 2021)" report to their offering.
Many top players in the nut market are investing in nutmeals due to the popularity of paleo diet and an increasing number of people opting for a protein packed substitute base for baked goods. Nutmeal has its main function as a substitute for plain flour or as a mixture in flour for baking and cooking. It has the benefit of blending easily as a powder in various bases and providing the taste and nutritional benefits of nuts to the product. The coarseness and texture of the nutmeat is determined by the type of nut used and the fineness required for the specific application.
Nuts and nutmeals are driven by the growing awareness of the health benefits of nuts, which are a rich sources of folate, fiber, protein, and other essential minerals. They are a good source of saturated fats and help in maintaining a healthy heart and brain. Moreover, insulin levels are maintained in diabetic patients. Many nuts also contain omega-3 fats, Vitamin E and folate, making them a great nutrition substitute of meat, for vegetarians. Furthermore, with an increase in interest for paleo and vegan diets, the use of nutmeal is on the rise by consumers for their protein needs in the absence of meat, milk, eggs, and other protein rich meat and animal products.
Key players in the market include;
- Blue Diamond Growers Inc.
- Cargill Inc.
- Daniels Midland Co
- McCormick and Co
- Monsanto Co.
- Richardson International
2. Research Approach & Methodology
3. Key Findings
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/wc9xlc/global_nuts_and