DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Commercial Blast Chillers Market 2016-2020" report to their offering.
The report forecasts the global commercial blast chillers market to grow at a CAGR of 4.62% during the period 2016-2020.
The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Commercial blast chillers use blast chilling process of cooling food to a low temperature in a short period to eliminate the chances of bacterial proliferation. The ideal temperature for bacteria to multiply is between 114°F and 309°C. Cooked foods, when cooled from 158°F to 37°F in a short span of time (90 minutes), are made safe for storage and later consumption. This resolves concerns affecting food quality such as temperature, time, and humidity.
One of latest trends in the market is improved product features. Commercial blast chillers are being designed with unique product features such as integration of touchscreen controllers, smart and automatic defrost functions, and inbuilt safety sensors that stop the fan motor in case of disruption during the freezing cycles.
- Master-Bilt Products
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product type
Part 07: Market segmentation by end-users
Part 08: Geographical segmentation
Part 09: Key leading countries
Part 10: Market drivers
Part 11: Impact of drivers
Part 12: Market challenges
Part 13: Impact of drivers and challenges
Part 14: Market trends
Part 15: Vendor landscape
Part 16: Appendix
For more information about this report visit http://www.researchandmarkets.com/research/svplwf/global_commercial