Cornmeal Market in the US - Analysis, Technologies & Forecasts to 2020 - Key Vendors are Bunge, Cargill & General Mills - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Cornmeal Market in the US 2016-2020" report to their offering.

The report forecasts the cornmeal market in US to grow at a CAGR of 1.81% during the period 2016-2020.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The market demand for cornmeal products is attributed to the growing demand for corn-based snacks including tortilla chips, corn chips, taco shells, and a wide variety of other popular Mexican foods. Snack manufacturers in the US utilize whole cornmeal and corn flour for making snacks as the high starch content of both cornmeal as well as corn flour helps in giving a high puff in the preparation of processed/extruded snack products where corn flavor is required.

The American household is now shrinking and cooking at home has decreased compared to previous years, which in turn is resulting in rising consumer preference for snack products. This shift is now leading to the increasing demand for single-portion, portable as well as healthy snack products. Thus, corn-based snacks are expected to see high growth during the forecast period attributed to the myriad health benefits of corn.

Key vendors:

  • Archer Daniels Midland
  • Associated British Foods
  • Bob's Red Mill
  • Bunge
  • Cargill
  • General Mills
  • J.M. Smucker
  • LifeLine Foods
  • Maseca
  • Raymond-Hadley
  • SEMO Milling

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Country profile: US

Part 06: Market landscape

Part 07: Market segmentation by product type

Part 08: Market segmentation by end use

Part 09: Market overview by the Hispanic population

Part 10: Marketing and distribution analysis of cornmeal

Part 11: Market drivers

Part 12: Impact of drivers

Part 13: Market challenges

Part 14: Impact of drivers and challenges

Part 15: Market trends

Part 16: Competitor analysis

Part 17: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/7xcppx/cornmeal_market

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients