The report forecasts the global packaged vegan foods market to grow at a CAGR of 10.16% during the period 2016-2020.
Consumers adopting veganism as a way of life and those who are focusing on cutting down on animal-based dairy products prefer packaged vegan foods. Along with this, the health benefits associated with the consumption of vegan foods will predominantly be driving the market demand during the forecast period.
Packaged vegan foods are prepared without the use of any animal-based ingredients; they are prepared using plant-based ingredients that are low in fat and cholesterol. This helps the people following a vegan diet to avoid lifestyle-related diseases such as type 2 diabetes and heart diseases.
One of latest trends in the market is media buzz and celebrity endorsements promoting veganism. Over the last few years, the word "vegan" has moved ahead from an obscure cultural curiosity to a word that is being discussed widely. With more celebrities adopting the vegan lifestyle, veganism as a concept has become mainstream.
The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
- Amy's Kitchen
- Beyond Meat
- Plamil Foods
- Tofutti Brands
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Demographic and economic profile: World
Part 06: Market landscape
Part 07: Market segmentation by product
Part 08: Geographical segmentation
Part 09: Market segmentation by distribution channel
Part 10: Key leading countries
Part 11: Market drivers
Part 12: Impact of drivers
Part 13: Market challenges
Part 14: Impact of drivers and challenges
Part 15: Market trends
Part 16: Competitor analysis
Part 17: Appendix
For more information about this report visit http://www.researchandmarkets.com/research/lxr76h/global_packaged