$8.8 Billion Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.

The APAC savoury ingredients market is estimated to project a value of US$ 5.0 Bn by the end of 2016 and is expected to account for US$ 8.8 Bn by the end of 2026, registering a CAGR of 5.8% in terms of value over the forecast period.

On the basis of type, the APAC savoury ingredients market is segmented into yeast extract, monosodium glutamate, hydrolysed vegetable protein, hydrolysed animal protein, and nucleotides and others.

Monosodium Glutamate (MSG) is projected to be the fastest growing segment over the forecast period with a CAGR of 7.4%, owing to the rising demand for flavour intensifiers and an increasing consumption of packaged foods containing MSG. MSG is expected to account for approximately 32.7% of the total APAC savoury ingredients market share in 2016 while yeast extract accounts for 32.3% market share.

Key Topics Covered:

1. APAC Savory Ingredients Market Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Market Overview

5. Market Dynamics

6. Asia Pacific Savory Ingredients Market Analysis

7. Asia Pacific Savory Ingredients Market Analysis, By Type

8. Asia Pacific Savory Ingredients Market Analysis, By Form

9. Asia Pacific Savory Ingredients Market Analysis, By Application

10. Asia Pacific Savory Ingredients Market Analysis, By Region/Country

11. China Savory Ingredients Market Analysis

12. India Savory Ingredients Market Analysis

13. Japan Savory Ingredients Market Analysis

14. ASEAN Savory Ingredients Market Analysis

15. Australia & New Zealand Savory Ingredients Market Analysis

16. Rest of APAC Market Analysis

17. Competition Landscape

- AB Mauri Food Inc.

- ABF Ingredients (Ohly)

- Ajinomoto Co., Inc.

- Angel Yeast Co., Ltd

- Foodchem International Corporation

- Halcyon Proteins

- Lesaffre (Biospringer)

- Royal DSM

- Sensient Technologies Corporation

- The Fufeng Group

For more information about this report visit http://www.researchandmarkets.com/research/wms9w5/savoury

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients