Global Food Enzymes Market Report 2016-2020: Prospects in the Dairy Industry / High Prices Affecting Product Consumption / Developments in Protein Engineering - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Food Enzymes Market 2016-2020" report to their offering.

Enzymes are complex proteins that help accelerate reactions and catalyze biochemical reactions. They increase the reaction rates by lowering the activation energy of the reactants. Small quantities of enzymes are enough to increase the reaction rates up to a million times on account of their specific mode of action. Most of the enzymes are found to function in a narrow set of conditions related to factors such as acidity and temperature. About 2,500 enzymes have been identified that aid more than 3,000 biochemical processes, including assisting metabolism and other vital processes, in humans.

The analysts forecast the global food enzymes market to grow at a CAGR of 7.42% during the period 2016-2020.

Global Food Enzymes Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers a top-down approach in different application segments.

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Key vendors

  • Amway
  • BASF
  • DuPont Danisco
  • DSM
  • Novozymes

Other prominent vendors

  • AB Enzymes
  • Amano
  • Aum Enzymes
  • Nutriteck
  • Roche

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product type

Part 07: Market segmentation by application

Part 08: Market segmentation by geography

Part 09: Market drivers

Part 10: Impact of drivers

Part 11: Market challenges

Part 12: Impact of drivers and challenges

Part 13: Market trends

Part 14: Vendor landscape

Part 15: Key vendor analysis

For more information about this report visit http://www.researchandmarkets.com/research/rhgrsf/global_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Enzymes, Food Additives

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Enzymes, Food Additives