Dried Vegetables and Mushrooms Market in United States: Business Report 2016 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Dried Vegetables and Mushrooms Market in United States: Business Report 2016" report to their offering.

The report presents analysis of dried vegetables and mushrooms market in United States.

Report Scope:

  • Brief country profile includes general information and main economic indicators and specifies business environment in United States
  • Dried Vegetables and Mushrooms market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Key Topics Covered:

1. UNITED STATES: COUNTRY PROFILE

2. STRUCTURAL DRIED VEGETABLES AND MUSHROOMS MARKET IN UNITED STATES

2.1. Overview of dried vegetables and mushrooms market

2.2. Producers of dried vegetables and mushrooms in United States, including contact details and product range

2.2.1. Producers of dried onion

2.2.2. Producers of dried garlic

2.2.3. Producers of dried pepper

2.2.4. Producers of dried potato

2.2.5. Producers of dried tomato

2.2.6. Producers of dried mushrooms

3. UNITED STATES'S FOREIGN TRADE IN DRIED VEGETABLES AND MUSHROOMS MARKET

3.1. Export and import of dried vegetables, including tomato, potato, garlic and mixtures of dried vegetables: volume, structure, dynamics

3.2. Export and import of dried onions: volume, structure, dynamics

3.3. Export and import of dried mushrooms and truffles

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN UNITED STATES

5. CONSUMERS OF DRIED VEGETABLES AND MUSHROOMS IN AMERICAN MARKET

5.1. Downstream markets of Dried Vegetables and Mushrooms in United States

5.2. Dried Vegetables and Mushrooms consumers in United States

For more information about this report visit http://www.researchandmarkets.com/research/wsg9r2/dried_vegetables

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fruit and Vegetables, Processed Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fruit and Vegetables, Processed Food