Canned Vegetables and Mushrooms Market in United States: Business Report 2016 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Canned Vegetables and Mushrooms Market in United States: Business Report 2016" report to their offering.

The report presents analysis of canned vegetables and mushrooms market in United States.

Report Scope:

  • Brief country profile includes general information and main economic indicators and specifies business environment in United States
  • Canned Vegetables and Mushrooms market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Key Topics Covered:

1. UNITED STATES: COUNTRY PROFILE

2. CANNED VEGETABLES, MUSHROOMS MARKET IN UNITED STATES

2.1. Overview of canned vegetables and mushrooms market

2.2. Producers of canned vegetables in United States, including contact details and product range

2.3. Producers of canned mushrooms

3. UNITED STATES'S FOREIGN TRADE IN CANNED VEGETABLES, MUSHROOMS

3.1. Export and import of cucumbers and gherkins, preserved in vinegar or acetic acid: volume, structure, dynamics

3.2. Export and import of onions, preserved in vinegar or acetic acid: volume, structure, dynamics

3.3. Export and import of cabbage, sweet pepper, sweet corn, olives and mushrooms preserved in vinegar or acetic acid: volume, structure, dynamics

3.4. Export and import of tomatoes preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

3.5. Export and import of homogenised vegetables: volume, structure, dynamics

3.6. Export and import of potatoes, peas, canned vegetables and mushrooms shelled, asparagus, olives, sweet corn, mixtures, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

3.7. Export and import of mushrooms and truffles, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN UNITED STATES

5. CONSUMERS OF CANNED VEGETABLES, MUSHROOMS IN AMERICAN MARKET

5.1. Downstream markets of Canned Vegetables and Mushrooms in United States

5.2. Canned Vegetables and Mushrooms consumers in United States

For more information about this report visit http://www.researchandmarkets.com/research/ftvtwp/canned_vegetables

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Canned Food, Fruit and Vegetables

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Canned Food, Fruit and Vegetables