Fish and Seafood Market in United States: Business Report 2016 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Fish and Seafood Market in United States: Business Report 2016" report to their offering.

The report presents analysis of fish and seafood market in United States.

Report Scope:

  • Brief country profile includes general information and main economic indicators and specifies business environment in United States
  • Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Key Topics Covered:

1. UNITED STATES: COUNTRY PROFILE

2. FISH AND SEAFOOD MARKET IN UNITED STATES

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in United States, including contact details and product range

2.2.1. Producers of fish

2.2.2. Producers of shellfish

2.2.3. Producers of mollusks

2.2.4. Producers of crab

2.2.5. Producers of shrimp

2.2.6. Producers of roe

2.2.7. Producers of surimi

2.2.8. Producers of sea cucumber

2.2.9. Producers of seaweed

2.2.10. Producers of other fish and seafood

3. UNITED STATES'S FOREIGN TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics

3.2. Export and import of fish fillets: volume, structure, dynamics

3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics

3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics

3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics

3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN UNITED STATES

5. CONSUMERS OF FISH AND SEAFOOD IN AMERICAN MARKET

5.1. Downstream markets of Fish and Seafood in United States

5.2. Fish and Seafood consumers in United States

For more information about this report visit http://www.researchandmarkets.com/research/cfn4wr/fish_and_seafood

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fish and Seafood

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fish and Seafood