Global Functional Non-Meat Ingredients Market Worth USD 45.2 Billion by 2025 - Analysis, Technologies & Forecasts Report 2016-2025 - Key Vendors: Advanced Food Systems, Campus SRL, Wenda Ingredients - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Functional Non-Meat Ingredients Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Functional Non-Meat Ingredients Market is poised to grow at a CAGR of around 4.4% over the next decade to reach approximately $45.2 billion by 2025.

This industry report analyzes the global markets for Functional Non-Meat Ingredients across all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013 and 2014, revenue estimations are presented for 2015 and forecasts from 2016 till 2025.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the World, the report is a valuable asset for the existing players, new entrants and the future investors.

The market data is gathered from extensive primary interviews and secondary research. The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Companies Mentioned:

  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Associated British Foods Plc
  • Campus SRL
  • E. I. du Pont De Nemours and Company
  • Kerry Group Plc
  • Ohly GmbH
  • Proliant Meat Ingredients
  • Redbrook Ingredient Services Limited
  • Wenda Ingredients
  • Wiberg GmbH

Report Structure:

1 Market Outline

2 Executive Summary

3 Market Overview

4 Functional Non-Meat Ingredients Market, By Product

5 Functional Non-Meat Ingredients Market, By Ingredient

6 Functional Non-Meat Ingredients Market, By Meat Type

7 Functional Non-Meat Ingredients Market, By Geography

8 Leading Companies

For more information visit http://www.researchandmarkets.com/research/zr93r7/global_functional.

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Meat, Poultry and Eggs, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For EST Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Meat, Poultry and Eggs, Food Ingredients