United States Confectionery Market 2016-2020 - Growing Demand for Sugar-Free Confectionery Products - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Confectionery Market in the Us 2016-2020" report to their offering.

The confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020.

Confectionery Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend which is expected to drive market growth is the demand for sugar-free confectionery products. With changing consumer preferences, food processing companies now have low-calorie and sugar-free alternatives as part of their product lines. Consumers are increasingly substituting sugar confectionery with low-calorie sweeteners. This has created a surge in demand for sugar-free confectionery. These provide sweetness levels comparable to sugar confectionery products at much smaller quantities than sugar. Sugar-free products are more evident in sectors such as mints and medicated confectionery, driven by brand activity from manufacturers such as Wrigley.

According to the report, a key growth driver is the availability of a wide range of products. The consumer's choice of packaged food items depends on the availability of the products in the market. The larger the number, the higher the chance of consuming multivariate products. The availability of a wide range of products is also driving the sugar confectionery market.

Key vendors

- Chocoladefabriken Lindt & Spruengli

- Ferrero

- Hershey's

- MarsMar

- Mondelez International

- Perfetti Van Melle

- Wm. Wrigley Jr. Company

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Economy overview

Part 06: Market landscape

Part 07: Market segmentation by product

Part 08: Market segmentation by distribution channel

Part 09: Market drivers

Part 10: Impact of drivers

Part 11: Market challenges

Part 12: Impact of drivers and challenges

Part 13: Market trends

Part 14: Vendor landscape

For more information visit http://www.researchandmarkets.com/research/bfsh65/confectionery

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Snacks and Confectionery

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Snacks and Confectionery