Indian QSR Industry Report on All Cuisines 2016 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Indian QSR Industry Report - All Cuisines" report to their offering.

The result of the survey is in two parts - City Wise and Cuisine Wise. Respondents are the managers of successfully run organized as well as unorganized QSR outlets.

Conducted extensive primary and secondary research on the QSR industry covering 7 cuisine namely:

1. Bakery

2. Cafe

3. Chinese

4. Ice-Cream

5. Italian

6. North Indian

7. Sandwich / Burgers

Key Questions Answered:

- How many customers do you get on weekdays?

- Increase in average value per consumer as compared to previous year?

- Ratio of customers from weekends to weekdays?

- What is the average billing per day/ per month ?

- What is the revenue per sq. ft.?

- Profile of customers - Regular/ Non-regular.

- Profile of customers - Corporate, Family, youngsters etc.

- Time of ordering: Breakfast/ Afternoon/ Evening/ Dinner.

- Home delivery vs. Dine-in.

- Percentage of online ordering and top websites.

- Marketing/ Promotional strategies adopted by players.

- Challenges faced by players and strategies adopted for overcoming the same.

- Menu designing and introducing new products in menu.

For more information visit http://www.researchandmarkets.com/research/cpnwgn/indian_qsr

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service