Global Soy Food Market 2016-2020 - Rising Popularity of Veganism - Key Vendors are ADM, Cargill & WhiteWave Foods - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Soy Food Market 2016-2020" report to their offering.

The report forecasts the global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.

The demand for soy food has increased owing to soy's numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.

A vegan diet is a part of the larger vegan lifestyle. Vegans strongly favor animal rights and are concerned about the environment. Consumers embracing a vegan lifestyle make a conscious effort to stay away from products of animal origin, be it food, clothing, or accessories. Soy food meets most of the nutritional needs of vegans and thus is the ideal substitute for meat. Soy milk is the most common substitute for dairy milk.

According to the report, the immense health benefits offered by soy-based food products is expected to spur market growth during the forecast period. Recently, it has been observed that people are becoming more aware of the potential health benefits of soy and are, therefore, consuming food products that contain soy in them. The ability of soy protein to increase the bone density and reduce the risk of heart failure and breast cancer will result in its increased consumption during the forecast period.

Further, the report states that one of the key challenges that confronts the global soy food market is the negative image of soy food products, particularly the risks associated with their consumption.

Key vendors:

  • ADM
  • Cargill
  • WhiteWave Foods
  • The Hein-Celestial Group

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

For more information visit http://www.researchandmarkets.com/research/2gpj6g/global_soy_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition