US Anti-Caking Market Worth USD 1.56 Billion by 2020 - Analysis, Technologies & Forecast Report 2015-2020 - Key Vendors: Cargill Inc, Kerry Group, Corbion Purac - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/249swq/us_anti_caking) has announced the addition of the "US ANTI-CAKING MARKET-GROWTH, TRENDS AND FORECAST (2015-2020)" report to their offering.

In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020.

Key Topics Covered:

  • Market analysis for the US anti-caking Market, with region specific assessments and competition analysis on global and regional scales.
  • Market definition along with the identification of key drivers and restraints
  • Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
  • Extensively researched competitive landscape section with profiles of major companies along with their market shares
  • Identification and analysis of the macro and micro factors that affect the US anti-caking Market on both global and regional scales
  • A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
  • A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
  • Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Companies Mentioned:

  • Cargill Inc
  • Kerry Group
  • Corbion Purac
  • BASF
  • IMAC Inc
  • A Zhengzhou Natural Chemical Co., Ltd.
  • PQ Corporation
  • PPG Industries
  • ABITEC association
  • Danisco
  • Kao Corp.
  • Huber Engineered Materials
  • CP Kelco
  • International Fiber corporation

Report Structure:

1. Introduction

2. Key Findings

3. Market Overview & Dynamics

4. Market Segmentation

5. Competitive Landscape Overview

6. Competitive Landscape Overview

7. Company Profiles

8. Appendix

For more information visit http://www.researchandmarkets.com/research/249swq/us_anti_caking

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage