US Food Additives Market - Growing Urbanization & Changing Lifestyles Driving Demand for Convenience & Packaged Foods - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/x8zs6s/us_food_additives) has announced the addition of the "US Food Additives Market" report to their offering.

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross more than US$ 8 billion by 2020 by value in US.

The mature markets of North American economies constitute nearly 30% of processed food market. US accounts for more than 65% share in the North American market. With the rising ageing population and health consciousness of consumer, the American consumer is demanding healthier options.

US is a matured market for synthetic additives and is currently seeing a rapid demand for natural additives. A key restraint in the market is rising awareness on the ill effects of synthetic additives and the complex US regulatory structure. Several of food additives banned outside North America are approved by US FDA.

Companies Mentioned:

  • Cargill Inc
  • Kerry Group
  • Corbion Purac
  • Stevia First Corporation
  • Tate & Lyle Plc
  • Archer Daniels Midland(ADM)
  • Riken Vitamin
  • Palsgaard
  • Dupont- Danisco
  • CP Kelco
  • Novozymes
  • DSM
  • Chr Hansen
  • FMC Corporation
  • Ashland
  • International Flavors and Fragrance
  • Givaudan
  • Firmenich
  • Sensient Technologies
  • DD Williamson & Co Inc
  • Roquette
  • Brenntag Pacific Inc
  • BASF
  • Associated British Foods

Key Topics Covered:

1. Introduction

2. Key Findings

3. Regulatory Framework

4. Market Overview & Dynamics

5. Porter's Five Forces Analysis

6. Market Segmentation by Type

7. Competitive Landscape Overview

8. Company Profiles

For more information visit http://www.researchandmarkets.com/research/x8zs6s/us_food_additives

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients