Global Soy Food Market Growth of 6.43% CAGR by 2020 - Analysis, Technologies & Forecast Report 2016-2020 - Key Vendors: ADM, Cargill, WhiteWave Food - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/clv437/global_soy_food) has announced the addition of the "Global Soy Food Market 2016-2020" report to their offering.

This report forecasts the global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.

The report covers the present scenario and the growth prospects of the global soy food market for 2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy food products in the retail industry.

The market is divided into segments based on category:

  • Whole soy food
  • Soy additives
  • Soy oils

The report has been prepared based on an in-depth market analysis with inputs from industry experts and covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Questions Answered:

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?

Companies Mentioned:

  • ADM
  • Cargill
  • WhiteWave Foods
  • The Hein-Celestial Group
  • Blue Diamond Growers
  • DuPont
  • Dean Foods
  • Northern Soy
  • Earth's Own Food Company
  • Eden Foods
  • Freedom Foods Group
  • Living Harvest
  • Kellogg
  • SunOpta
  • Nutriops
  • Pacific Foods
  • House Foods America Holding
  • Harvest Innovations
  • Living Harvest
  • Pinnacle
  • Stremick's Heritage Foods
  • House Foods America Corporation
  • Scoular
  • Vitasoy
  • Tofurky

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

PART 15: Appendix

PART 16: About the Author

For more information visit http://www.researchandmarkets.com/research/clv437/global_soy_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food