Global Natural Food Colors Market 2015-2019 - Key Vendors are Chr. Hansen, DDW, GNT International, Kalsec, Naturex, RAHO, Sensient Flavors & Wild - Research and Markets

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/znrz66/global_natural) has announced the addition of the "Global Natural Food Colors Market 2015-2019" report to their offering.

The global natural food color market is expected to grow at a CAGR of 6.22% by revenue over the period 2015-2019.

Natural food colors are additives that are used to enhance the appearance of food and beverages. They are also used for various other purposes such as masking the variation in the actual color of the food and beverage products, owing to changes that may have occurred during storing or processing. Such natural colors are obtained from a variety of natural sources.

According to the report, many drivers are contributing to the growth of the global natural food colors market, the most important of which is the growing awareness about the ill-effects of synthetic colors in food. The usage of such synthetic colors has been linked to disorders in both children and adults. This has, in turn, led to an increased demand for natural products with natural ingredients by consumers.

Further, the report states that one of the major challenges in the market is the stringent laws and regulations governing the market that require vendors to face elaborate procedures before projecting any product offerings in the market. Such regulations are particularly high in developed regions such as North America and Europe.

Key vendors:

  • Chr. Hansen
  • DDW
  • GNT International
  • Kalsec
  • Naturex
  • RAHO
  • Sensient Flavors
  • Wild

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product type

PART 07: Market segmentation by application

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

For more information visit http://www.researchandmarkets.com/research/znrz66/global_natural

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition, Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Health Food and Sports Nutrition, Food Processing, Food Ingredients